Dosie Dough is a local family owned business. Fueled with a passion for great food, quality ingredients and community, Marsha Baron began Dosie Dough as a stand at the Shillington Farmers Market in 1988 and specialized in hard-to-find European style breads and delicious homemade baked goods. Dosie Dough has carried this tradition forward as we have grown out of the market and expanded into two great locations in the communities of Wyomissing and Lititz, PA.

 The Lititz store began in November of 1996, with Baron’s mission to pair the excellent baked goods that Dosie Dough was known for with incredible coffee. The Lititz community has embraced Dosie Dough, not only as a excellent bakery and coffee shop but as a community gathering place as well.

We just couldn’t contain all that goodness in one location, so we opened our current Wyomissing location in 2000. Today this is our largest store, offering a diverse product line, with indoor and outdoor seating.

Today, Dosie Dough is still a small family owned business dedicated to quality, freshness, customers, and community.